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Let's Eat: Recipes from my kitchen notebook

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Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world – and then recreated his favourite dishes in his own kitchen.

Let’s Eat is an irresistible hotchpotch of delicious recipes; a trusty cookbook and a very good read. And we actually still had some of our Montana morels left, although this pie would work just fine with a mix of mushroom varieties. Some of the 140 recipes in this book are inspired by food cooked for him by friends and family, some by more formal dinners, some by his travels. So, a fantastic, humorous recipe book full of tried and tested (by Tom) favourites from almost every continent on earth. The author of The Year of Eating Dangerously and E is For Eating, he is the food editor of British Esquire, and has also written for Tatler and a variety of other publications.I took a cue from other fish pie recipes and introduced some anchovies to the milk broth (probably shoulda used entire can, not just 1/3rd). I’ve used this book so many times (triple cooked chips: amazing, griddled lamb with cucumber raita: scrummy…) I completely forgot to review it, so apologies for lateness – it was actually published back in June.

A chapter on Comfort food is packed with family favourites such as My mum's roast chicken and fish goujons with pea purée.I think, often, good solid recipes that ACTUALLY WORK get lost in the fashion and fluffery of food writing. I was also really impressed with the blender recipes for kids's food, I will definitely be passing many of these along to friends! I can jabber for England and can be lured anywhere with something pink and sparkly or anything that smells nice.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Interspersed throughout the book are his own family stories behind many of the dishes, along with handwritten notes taken from his personal notebooks, providing an intimate backdrop to each of the recipes (not to mention a soft peek into life within the Parker Bowles home). For more efficient grazing, I recommend cutting up the orange into bite-size chunks and the onion into slivers.About Hungry Becky I’m a 40 year old mum and I work at home developing and testing recipes for magazines and recipe books, and writing about food and travel. Took me 16 minutes in all (lowered temp after first 6 minutes), but seared to perfection thanks to my Thermapen.

In a handsome new cookbook Tom Parker Bowles celebrates the meatier (as well as meat-free) side of eating. As you can see, two people eating at home don't care if puff pastry isn't rolled out nice and pretty.His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. A chapter on Comfort food is packed with family favourites such as My mum’s roast chicken and fish goujons with pea purée. There's so many small gems of information in this book, that there's something here to spark everyone's interest, even a reluctant cook's!

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