Posted 20 hours ago

Dead Man's Fingers Raspberry Rum, 70 cl

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The blend of botanical gin with fruity raspberry liqueur and lightly spiced ginger ale is to die for.

Made with just three ingredients, it’s a tingly and elegant drink that’ll help you join in the festivities without getting too drunk. You’ll use a blend of raspberry liqueur, cranberry juice, and lemonade to get just the right balance of berry flavors and citrus. I’m not sure why it’s called the Zipper, but I like to think it’s because it puts a little “zippity doo dah” in your step after drinking it.It’s super sweet, super red, and super delicious. Plus, it looks fantastic with its sugared rim and frosty, frothy top. You can use frozen raspberries; enough to cover the bottom of the glass should do. Thaw the berries first so they're easier to muddle.

Skip the liquors and make this a virgin raspberry mojito. You'll need more soda or can split it with limeade. Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing. Blend fresh raspberries with lime, mint, sugar, white rum and sparkling water to make a punchy raspberry mojito that's perfect for summer parties

Bacardi® Raspberry Rum Cocktail Recipes

There’s a bit of sweetness to it, but it’s not heavy enough to make you feel weighed down after drinking it. That’s because (like all good martinis) it’s mostly booze. But you’ll also add fresh pineapple juice to keep it from being too strong.

It’s really just a Tom Collins with a bit of fruit added in. But it takes on a totally unique flavor that’s all its own. You’ll make it with only three ingredients, and it has a clean, simple flavor that’s sweet without being overly sugary. The fruitiness is such an excellent complement to the mint and rum. And the added color doesn’t hurt, either.

It takes five minutes to make and calls for just six ingredients. The result? A sweet and charming drink that tastes just as good as it looks. This recipe for a raspberry daiquiri is dry and somewhat tart, but it’s delightfully refreshing on a hot summer’s day. It’s perfect for long, cold winter nights, but it tastes so good, you’ll want to make it year-round. You can have a big batch ready in about 10 minutes, and it’s super easy to modify to your own tastes. So feel free to experiment! It has a bold, slightly tropical taste that’s perfect for summer. And be sure to serve it as cold as possible!

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